Legumes in India: Applications in Food, Medicine and Industry

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Published: 31.03.2009
DOI: https://doi.org/10.22244/rheedea.2008.18.02.10

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M. Daniel

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Vol. 18 No. 2 (2008): Rheedea

Section

Book Reviews
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Daniel, M. (2009). Legumes in India: Applications in Food, Medicine and Industry. Rheedea, 18(2), 133-134. https://doi.org/10.22244/rheedea.2008.18.02.10