Edible Bananas of South India: Taxonomy & Phytochemistry

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Published: 30.12.2017
DOI: https://doi.org/10.22244/rheedea.2017.27.2.27

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Anuradha Agrawal
Tissue Culture and Cryopreservation Unit ICAR–National Bureau of Plant Genetic Resources Pusa Campus, New Delhi – 110012

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Vol. 27 No. 2 (2017): Rheedea

Section

Book Reviews
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Agrawal, A. (2017). Edible Bananas of South India: Taxonomy & Phytochemistry. Rheedea, 27(2), 141-142. https://doi.org/10.22244/rheedea.2017.27.2.27